BAKERY 1908 AND CAFE

Name: BAKERY 1908 AND CAFE
Address: 12399 S APOPKA VINELAND RD, UNIT #100, ORLANDO, FL, 32836, US
Rating: 80.3

12399 S APOPKA VINELAND RD, UNIT #100, ORLANDO, FL 32836

License #5816201

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

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Quick take

BAKERY 1908 AND CAFE in ORLANDO currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 11 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 19, 2025

The latest inspection on May 15, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old dried cream left on the surface.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located near cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has blue liquid inside hanging next to plastic cups in the front service area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside walk in cooler over night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spring rolls 50°f, vegetable egg roll 51°f, shrimp and pork dumplings 46°f, chicken and corn dumplings 47°f, shrimp dumplings 47°f stored inside top panel reach in cooler less than 4 hours recommend to quick chill egg rolls. Manager notify refrigeration company at time of inspection. Repeat Violation inspection 12/16/2025.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on shelves and counter throughout kitchen.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucets on 3 compartment sink and hand wash sink located back prep kitchen.
[24-14-4] Clean utensils stored between equipment and wall. Observed utensil stored on the side equipment on the cook line.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer to check temperatures
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside sugar container
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch face while on the cook line continue to prepare food items, did not change gloves until told, recommend training for all employees.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Test strips used incorrectly for checking quat ammonia
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled cloths stored throughout kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in the expo line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored with non dairy creamer ( server area)
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no copy of current license for restaurant
[41-17-4] Spray bottle containing toxic substance not labeled. Observed liquid inside spray bottle unlabeled Manager has no idea what product inside.(hanging on the hand wash sink.
[14-05-4] Cardboard used to line food-contact shelves. Observed card board lining the on the shelves in the front service line( kitchen)
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blueberry butter cream filling 12/6 coffee butter cream filling 12/6 inspection over 7 days done on 12/16.
[08B-12-5] Stored food not covered. Observed chicken uncovered inside reach in cooler.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The Food Management has no ideal what Big 6 symptoms can be, given information at time of inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no,written plan for desserts in the display case, given copy to operate.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible dust accumulation on the hood filters underneath fire suppression system on the cook line.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blueberry filling, coffee bun filling labeled 12/6/ 2025 stored inside walk in over 7 days.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer, chopper has old flour accumulation on the surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shrimp temperature 50°f, breaded chicken 45°f, spring rolls, beef 47°f, vegetable egg roll 46°f pork dumplings 48°f stored on the cook line per employee removed from reach in cooler on the line, less than 4 hours. Recommend to quick chill or use ice bath. Checked temperature of broccoli stored at room temperature 73°f stop sale notice issued. All temperatures must maintain 41°f or below on the top panel reach in cooler.

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