BAKERY 1908

Name: BAKERY 1908
Address: 2021 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 66.3

2021 E COLONIAL DR, ORLANDO, FL 32803

License #5815876

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 15 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAKERY 1908 in ORLANDO currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 42 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at kitchen entrance from front counter
[25-21-4] Single-service articles stored under leaking water lines. -in rear storage room
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no working ligjt
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under reach in freezer -entire dish washing area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls in bakery room
[35B-13-4] Screening is not 16-mesh to the inch. -door next to dish machine
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -boxes and steamers
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes next to dish machine

Official DBPR inspection report ↗

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at tea station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment
[25-05-4] Single-service articles improperly stored. -multiple boxes of items on floor in rear storage room
[32-02-4] Bathroom door left open other than during cleaning or maintenance. -men and womans
[41-10-4] Toxic substance/chemical improperly stored. -glass cleaner stored above food items outside walk in freezer
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at kitchen entrance from front counter
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -boxes and steamers
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes next to dish machine
[35B-13-4] Screening is not 16-mesh to the inch. -door next to dish machine
[36-36-4] Ceiling tile missing. -above pizza style oven
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls in bakery room
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under reach in freezer -entire dish washing area
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no working ligjt
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Rear storage room not fully enclosed due to gaps in ceiling and large vents in door
[08B-38-4] Food stored on floor. -multiple items in walk in freezer

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