🪰1,191,940 violations tracked across 67 Florida counties

BAKERY 2000, INC

2100 SW 10TH ST, SUITE - D, DEERFIELD BEACH, FL 33442

License #1621070

☕ Café/Breakfast ℹ️
63.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 28, 2026 · 5 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 28, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BAKERY 2000, INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut tomatoes Cook moved both items
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can. Cook moved can
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table . Employee discarded coffee
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at ham (46F - Cold Holding); pork sausage (46F - Cold Holding) Moved items to working cooler
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