BAKERY MILL & DELI

Name: BAKERY MILL & DELI
Address: 1143 NW 76 BLVD, GAINESVILLE, FL, 32606, US
Rating: 89

1143 NW 76 BLVD, GAINESVILLE, FL 32606

License #1102681

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAKERY MILL & DELI in GAINESVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Shelving in walk in cooler rusted on the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom shelf under pan and small oven soiled with food debris on cooks line. -Reach in cooler gaskets and door jam soiled with slimy substance on reach in cooler on cooks line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized liquid egg in walk in cooler, manager moved shell eggs below.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container in bakery area with white substance, manager labeled as flour.
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Hot sauces for use on tables, made locally brought in from a customer. Manager unsure if hot sauces are made in a licensed establishment or is homemade, to side of safety the hot sauces were stop sold until proven otherwise.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cooks line.

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Community reaction

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