BAKU CAFE

Name: BAKU CAFE
Address: 17080 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 64.8

17080 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2330729

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.8 Grade F / 100

Failing Health Score

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Quick take

BAKU CAFE in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 36 total violations — 5 critical, 11 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Observed establishment offering raw salmon, raw tuna, and sunny side eggs on breakfast menu. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
[22-20-5] Accumulation of black buildup in the interior of the ice machine/bin.
[31A-09-4] Handwash sink in bar area not accessible for employee use at all times due to blender being stored inside. Advised bartender and she removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[08B-38-4] Observed various Foods stored on floor in walk in cooler and walk in freezer.
[08A-05-6] Observed raw chicken stored over/not properly separated from bread in reach in cooler.
[31A-11-4] Observed employee cut food on top of Handwash sink in kitchen area. Advised manager that sink can not be used for purposes other than handwashing.

Disposition: Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster to operator to print.
[06-09-1] Commercially processed reduced oxygen packaged raw branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk in cooler.
[12A-12-4] Observed employee touching raw salmon to plate for customer then began preparing ready-to-eat food without washing hands. Advised Chef and he instructed employee to wash hands and change gloves.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[31B-03-4] No soap provided at handwash sink. In bathrooms.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08A-05-6] Observed various raw fish stored over various ready-to-eat foods in walk in freezer. Advised that all foods are to be maintained at proper temperature.
[02B-01-5] Observed establishment offering raw salmon, raw tuna, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
[25-27-4] Observed straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.
[14-69-4] Ice buildup in walk-in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Located on stove door.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[08A-04-5] Observed raw shell eggs being stored over unwashed produce in walk in cooler. Advised that all foods are to be maintained at proper temperature.
[08B-38-4] Food stored on floor. Observed various cases of food on floor in walk in freezer, cases of potatos on floor in kitchen area and buckets/containers of food on floor in walk in cooler.

Community reaction

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Community pulse