BALANS BRICKELL

Name: BALANS BRICKELL
Address: 901 S MIAMI AVE #108, MIAMI, FL, 33129, US

901 S MIAMI AVE #108, MIAMI, FL 33129

License #2332035

F 16/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

54 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-07-4] Accumulation of debris in three-compartment sink.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-15-4] Accumulation of debris on drainboards or equivalent.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-73-4] Floor soiled/has accumulation of debris. Observed food debris underneath all kitchen equipment.
[08B-38-4] Food stored on floor. Observed containers of sodium free butter on kitchen floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled throughout kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen reach in coolers inside.
[21-10-4] Soiled dry wiping cloth in use.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance behind dish equipment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris throughout kitchen slicer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at top of dish machine. **Repeat Violation** **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at door of bathroom wi5 pink walls. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled atbwareqshing area. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
[08B-38-4] Food stored on floor. Observed plastic container of oranges on floor at WIC and frying oil boxes stored on floor at cook line and hallways near large ice machine. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at both bathrooms used by staff. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled, all RIC and RIF gaskets soiled at kitchen area, and WIC fan guards. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of RIF near preparation area with interior soiled. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed macaroni cooling at WIC uncovered. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on WIC shelves. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall spiked behind 3CS and dish machine. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a 0 ppm chlorine concentration. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces at WIC. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding at RIC at cook line. As per chef, less than 4 hours. Product moved to another part of the unit for rapid cooling. **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener spiked at prep area. **Repeat Violation** **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal container stored inside hand washing sink at ware washing area. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed stirring spoon inside hand washing sink at front counter. **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed breakfast bowl and eggs Benedicts not identify as containing raw eggs. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed at HWS at ware washing area. **Warning**