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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BALI CAFE in DAVIE currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 5 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 24, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BALI CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after using personal phone put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Front counter handwashing sink is used to clean blenders and glasses. Instructed Manager to washed glasses in the back.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-38-4] Cases of apples stored on floor in walk in cooler. Elevated during inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Feta Cheese (48F - Cold Holding); Goat Cheese (49F - Cold Holding) . Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Chef add ice to quick chill.
- [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee touched another employee clothing. Proceeded to reached out for a clean glass to served customer drink without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
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