BAMBOO GARDEN
2430 US HIGHWAY 27 STE 340, CLERMONT, FL 34714
License #4508530
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Mixed Health Record
How is this score calculated? →BAMBOO GARDEN in CLERMONT currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 7 major, 14 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 25, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked pork in reach in freezer
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open containers of raw beef and chicken next to packages of peas and carrots in reach in freezer
- [10-20-4] In-use tongs stored on equipment door handle between uses. -under cooking equipment on cook line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryer cabinets and side of grill have residue buildup -speed rack in kitchen is soiled -exterior of sugar and seasoning containers on shelf across from triple sink and near back door -gaskets on walk in cooler door
- [31A-09-4] Handwash sink not accessible for employee use at all times. -blocked by containers beside cook line, operator moved containers.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -wire skimmer utensil stored on egg crate above roaster, operator discarded egg crate.
- [36-62-4] Several lights not functioning in lobby
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -take out utensils for customer self service in boxes on table in lobby
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked chicken in kitchen, operator determined time and placed time mark on container
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above rice on cook line, operator removed
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -rice cooker on back line has residue buildup
- [25-32-4] Reuse of single-service or single-use articles. -plastic jug cut to act as scoop on cook line
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BAMBOO GARDEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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