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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAMBOO WOK in DAVENPORT currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 12, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BAMBOO WOK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On cook line.
- [14-01-5] Bowl or other container with no handle used to dispense food. In dry storage bins.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. On flip top unit.
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink next to rice cookers blocked by dry food storage rack.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [08B-38-4] Food stored on floor. Observed soy sauce and fryer oil stored on floor through out. Bucket of egg rolls on floor, manager removed.
- [08B-12-5] Stored food not covered. Rice, flour sugar, etc, several storage bins on dry storage rack not covered.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in walk in cooler. Raw chicken stored over raw shelled eggs in walk in cooler. Advised manager to rearrange cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris/soil residue on equipment door handles on various coolers through out. Hood vents soiled with grease.
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