BAMBOO WOK

Name: BAMBOO WOK
Address: 8675 FENTON ST #120, ORLANDO, FL, 32836, US
Rating: 87.3

8675 FENTON ST #120, ORLANDO, FL 32836

License #5816017

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAMBOO WOK in ORLANDO currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lo mein and tofu not date marked stored inside reach in cooler.
[41-07-4] Container of medicine improperly stored. Observed medicine and vitamins stored with curry powder and cans of pineapple juice on storage shelves All personal items must be stored separately.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical face plate missing wires exposed Near back door.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed raw broccoli sliced prior to washing. Explained to owner concerning washing produce.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food dried on the surface.
[36-04-5] Utility lines are unnecessarily exposed. Observed hole in the ceiling around pipes in the back dry storage room.
[02D-06-5] Packaged food has no English labeling. Observed food package by the restaurant only has labeled in Chinese stored on the front reach in cooler and freezer. Observed bulk containers rice only labeled in Chinese must also label in English.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and spoons stored on the front counter for customers.
[35A-02-7] Live, small flying insects found Observed one flying insect near three compartment sink Notify supervisor on duty next unannounced inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the bottom reach in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse