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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAMBOOS in GAINESVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 10, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BAMBOOS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach-in-cooler.
- [14-11-5] Equipment in poor repair. Reach-in-cooler cutting boards grooved. Reach-in-cooler gaskets torn.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting boards soiled with mold-like substances.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by bottle that employee picked up and rinsed in hand wash sink. Employee removed bottle.
- [08B-12-5] Stored food not covered. Egg rolls not covered in reach-in-freezer. Multiple foods not covered in reach-in-cooler.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior back door and screen propped open.
- [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging from vent hood over rice cooker.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on cook-line prep table. Employee removed drinks.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with mold-like substances. Hood filters soiled with grease accumulation. Walk-in-cooler fan-guard soiled with mold-like substances. Reach-in-cooler top soiled with old food debris and mold-like substances. Reach-in-cooler bottom and frame soiled with old food debris and slime.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
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