BAMBOOZLE CHANNELSIDE
109 N 12 ST #1101, TAMPA, FL 33602
License #3917202
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAMBOOZLE CHANNELSIDE in TAMPA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 31, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BAMBOOZLE CHANNELSIDE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cook chicken 90F
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. duck 101F cook pork 101F cook pork 101F less than 4 hours manager reheated to 165F
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon sitting in 76F water
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink had vegetables in container. Manager removed
- [35A-22-5] Non-service animals permitted in the premises of the establishment. Non service dog in the dining area by cashier checkout. Dog left during time of inspection
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