BAMBU JUICE BAR

Name: BAMBU JUICE BAR
Address: 2608 N OCEAN BLVD STE 2, POMPANO BEACH, FL, 33062, US
Rating: 61.6

2608 N OCEAN BLVD STE 2, POMPANO BEACH, FL 33062

License #1624958

🍺 Bar/Pub ℹ️

61.6 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 8 findings · 2 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

BAMBU JUICE BAR in POMPANO BEACH currently holds an InspectFL Health Score of 61.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 14 major, 10 minor.

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The latest inspection on September 21, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

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Inspector notes

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BAMBU JUICE BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kit and handwashing sink in back room soiled with black and brown mold like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwashing sink in kitchen. Bucket was removed from handwashing sink.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can, rubbed soiled spots in handwashing sink, mixed chlorine sanitizer in bucket, left kitchen, returned and put on clean gloves and started preparing smoothie for customer without first washing hands. Discussed proper handwashing procedures with employee. Employee refused to wash hands.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer stored in bucket at over 200 ppm. Educated employee on using proper concentration for chlorine sanitizer. Sanitizer was corrected to 100 ppm.
[31B-03-4] No soap provided at handwash sink. 1). No soap available at handwashing sink in kitchen. Soap was provided at handwashing sink. Corrected on Site. 2). No soap available at handwashing sink in bathroom. Operator did not provide soap at bathroom.
[08B-38-4] Food stored on floor. Case of apples stored on floor near to counter. Food was removed from floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of all coolers soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Paper towels were provided at handwashing sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold - like substance. Employee started cleaning ice machine .
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All cooler door handles soiled with food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1).Doors and exterior of all coolers soiled with food debris. 2). Lids on bins containing single service cups under front counter soiled with dust.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over AÃ§aí berry purée packages in reach in freezer in back. Operator removed salmon from freezer and placed in other freezer for proper storage.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm. Operator corrected to 100 ppm.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. 1). In back room, handwashing sink blocked by box, and has container and hose stored. Employee removed box, container and hose. 2), In front area, bucket stored in handwashing sink. Employee removed bucket.
[16-37-1] No chlorine test kit provided when using chlorine sanitizer for wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks. Employee provided paper towels.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in front area. Employee provided soap.