BAMBU MEXICAN RESTAURANT INC

Name: BAMBU MEXICAN RESTAURANT INC
Address: 5731 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32839, US
Rating: 27.5

5731 S ORANGE BLOSSOM TRL, ORLANDO, FL 32839

License #5807590

🌮 Mexican/Latin ℹ️

27.5 Grade F / 100

Failing Health Score

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Latest inspection

June 25, 2026 · 15 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAMBU MEXICAN RESTAURANT INC in ORLANDO currently holds an InspectFL Health Score of 27.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 25, 2026. Across those visits, inspectors documented 80 total violations — 6 critical, 26 major, 48 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 25, 2026 shows 15 observation rows: no critical rows, 3 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BAMBU MEXICAN RESTAURANT INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bar area
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown board
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of make cooler. Staff removed.
[14-11-5] Equipment in poor repair. Prep cooler located on the cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[10-08-5] Ice scoop handle in contact with ice. Staff removed scoop.
[10-20-4] In-use tongs stored on equipment door handle between uses. Staff removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Near ice machine Bathroom ladies
[33-30-4] Unnecessary items stored in garbage enclosure. Old furniture and refrigerator unit.
[33-31-5] Unnecessary items/unused equipment on the premises. Numerous pieces of old equipment, there from 1 year ago.
[29-09-4] handle broken at plumbing fixture.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blender in hand sink located at the bar. Staff removed.
[31B-03-4] No soap provided at handwash sink. Location bar. Added soap
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Squeeze bottle. Staff added name soap.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to 3 compartment sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag on dry storage shelf
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. -rear door, latch
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand wash sink in kitchen
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -fish thawed in standing water
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35A-09-4] Presence of insects, rodents, or other pests. -ants in an amount too numerous to count throughout establishment
[35A-05-4] Roach activity present as evidenced by live roaches found. -4 live roach inside dish machine at bar -1 live roach at hand wash sink at bar
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink at bar blocked by blenders
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand wash sink next to ice machine
[31B-03-4] No soap provided at handwash sink. -hand wash sink in kitchen -hand wash sink next to ice machine
[41-17-4] Spray bottle containing toxic substance not labeled. -bleach bottle in chemical closet not labeled
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.