🪰526,489 violations tracked across 67 Florida counties

BAMBU PAN ASAIN KITCHEN

3427 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2316527

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BAMBU PAN ASAIN KITCHEN in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 37 total violations — 3 critical, 9 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 10, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
37
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [05-03-4] Probe thermometer not within the intended measuring range of use starting at 20F.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [31A-09-4] Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside.
  • [08B-38-4] Observed cases of sodas stored on floor in waiter station and various containers of food stored on floor in walk in freezer.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [08A-05-6] Observed raw shell eggs stored over/not properly separated from ready-to-eat food.
  • [14-01-5] Bowl or other container with no handle used to dispense rice.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [08B-37-4] Food stored in a prohibited area. Observed pan of raw chicken stored directly on top of garbage can in kitchen area.
  • [14-38-4] Food storage container cracked or broken.
  • [53B-05-5] Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAMBU PAN ASAIN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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