🪰1,174,669 violations tracked across 67 Florida counties

BAMBU PAN ASAIN KITCHEN

3427 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2316527

🍽️ American ℹ️
62 Grade F / 100

Failing Health Score

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Latest inspection
March 10, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 10, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
67
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BAMBU PAN ASAIN KITCHEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08A-05-6] Observed raw shell eggs stored over/not properly separated from ready-to-eat food.
  • [31A-09-4] Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
  • [05-03-4] Probe thermometer not within the intended measuring range of use starting at 20F.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-01-5] Bowl or other container with no handle used to dispense rice.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
  • [14-38-4] Food storage container cracked or broken.
  • [08B-37-4] Food stored in a prohibited area. Observed pan of raw chicken stored directly on top of garbage can in kitchen area.
  • [08B-38-4] Observed cases of sodas stored on floor in waiter station and various containers of food stored on floor in walk in freezer.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [53B-05-5] Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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