BAMBUU ASIAN EATERY

Name: BAMBUU ASIAN EATERY
Address: 3606 SW ARCHER RD, GAINESVILLE, FL, 32608, US
Rating: 100

3606 SW ARCHER RD, GAINESVILLE, FL 32608

License #1103711

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

100 Grade A / 100

Excellent Health Score

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Latest inspection

August 19, 2026 · 21 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAMBUU ASIAN EATERY in GAINESVILLE currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 4 major, 14 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2026 shows 21 observation rows: 3 critical, 4 major, and 14 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAMBUU ASIAN EATERY has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in carrots and salt. Manager removed both.
[36-36-4] Ceiling tile missing. Three ceiling panels missing in back,
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over container of syrup. Manager removed. Employee drinks on back and front prep tables. Employees removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on mixer. Backpack stored on boxes of soda mix. Manager removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
[08B-38-4] Food stored on floor. Case of egg rolls and chicken on floor of WALk-in-cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in-freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle protruding into aisle. Manager moved tongs.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop contacting potato starch. Manager moved during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in bin of water at 81F. Manager discarded water and cleaned scoop.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink on reach-in-cooler. Employee discarded.
[08B-12-5] Stored food not covered. Multiple pans of stored food in walk-in-cooler and reach-in-cooler not covered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
[35A-02-8] Live, small flying insects found. One live fly in kitchen. Manager killed and discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On rack in kitchen: pork (83F - Hot Holding). At front line: pork (130F - Hot Holding). Manager increased water and heat at holding unit.
[41-10-4] Toxic substance/chemical improperly stored. Pouch of toilet powder bleach on wire shelf over clean food strainer. Manager moved bleach to proper storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on side wall of ice machine. Manager cleaned during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by pans. Manager removed pans.
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in back hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced towels.