BANCHERO EXPRESS

Name: BANCHERO EXPRESS
Address: 74 INDIAN TRACE, WESTON, FL, 33326, US
Rating: 80

74 INDIAN TRACE, WESTON, FL 33326

License #1622916

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 18 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BANCHERO EXPRESS in WESTON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packages of assorted pizza and empanadas.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee chopping parsley with no hair restraint. Employee placed hat on.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed assorted empanadas and pizza 3-502.12(F)(3) FC: (F) A HACCP Plan is not required when a food establishment uses a reduced oxygen packaging method to package time/temperature control for safety food that is always: (3) Removed from its package in the food establishment within 48 hours after packaging.
[08B-38-4] Food stored on floor. Boxes of fries on walk-in freezer floor.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on speed rack next to pizza oven fuzet pizza (79F - Hot Holding); cheese pizza (83F - Hot Holding) per employee held out of temperature approximately one hour. Employee voluntarily discarded.
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[02D-01-5] Working containers of food(sugar )removed from original container not identified by common name. Storage room.

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Community reaction

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