🪰1,203,697 violations tracked across 67 Florida counties

BANDEJA PAISA LATIN RESTAURANT

12701 S JOHN YOUNG PKWY STE 101, ORLANDO, FL 32837

License #5812100

🫔 Latin American ℹ️
77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 11, 2026 · 4 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BANDEJA PAISA LATIN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Torn gaskets on several make-table coolers.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Cutlery stored on the floor at front counter. Operator placed on shelf.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in dining room and kitchen.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Several tongs on grill handle. Operator placed on grill in hot water temping 146F.
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