BANG BANG SEAFOOD & GRILL

Name: BANG BANG SEAFOOD & GRILL
Address: 3897 N HAVERHILL RD STE 124, WEST PALM BEACH, FL, 33417, US
Rating: 66.3

3897 N HAVERHILL RD STE 124, WEST PALM BEACH, FL 33417

License #6021265

🦞 Seafood ℹ️

66.3 Grade F / 100

Failing Health Score

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Latest inspection

April 6, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BANG BANG SEAFOOD & GRILL in WEST PALM BEACH currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 32 total violations — 17 critical, 10 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 15, 2024

The latest inspection on April 6, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BANG BANG SEAFOOD & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. At kitchen, oil stored on floor.
[25-05-4] Single-service articles improperly stored. At dry storage, opened single service items improperly stored. Items not stored 6" from floor.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non grade bags used in direct contact with collard greens in reach in freezer. Operator removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, macaroni and cheese (56F - Cold Holding), not prepared or portioned today. Operator stated item held overnight exceeding 6 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, macaroni and cheese (56F - Cold Holding), not prepared or portioned today. Operator stated item held overnight exceeding 6 hours. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (78F - Hot Holding; Mac and cheese (111F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.