BANGKOK BANGKOK

Name: BANGKOK BANGKOK
Address: 12584 SW 88 ST, MIAMI, FL, 33186, US

12584 SW 88 ST, MIAMI, FL 33186

License #2318295

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at microwave handles.
[36-36-4] Ceiling tile missing. Observed in kitchen area. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation**
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee food set and eating in kitchen at prep table. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored in reach in cooler on top of establishment items. Operator removed. **Corrected On-Site**
[36-73-4] Floor soiled/has accumulation of debris. Observed floors heavily soiled under cook line with old food, grease and trash.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
[38-01-4] Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers **Repeat Violation**
[33-16-4] Open dumpster lid.
[35B-05-4] Outer openings not protected during operation and environmental cross contamination present. Observed kitchen exit rear door propped open next to open garbage bin.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed for reach in coolers at cook line.
[08B-12-5] Stored food not covered. Observed at reach in cooler uncovered containers of lettuce and sauces.
[36-50-4] Unclean building components, attachments or fixtures. Observed for shelves and hood filter soiled with grease and dust build up.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed throughout cooling units raw beef and chicken stored on top of bean sprouts, fries.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks throughout. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepared containers of chicken satay skewers, krab salad and rice in reach in coolers.