BANGKOK BANGKOK

Name: BANGKOK BANGKOK
Address: 12584 SW 88 ST, MIAMI, FL, 33186, US
Rating: 64.8

12584 SW 88 ST, MIAMI, FL 33186

License #2318295

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.8 Grade F / 100

Failing Health Score

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Quick take

BANGKOK BANGKOK in MIAMI currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 6 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 included 2 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line during time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at bar area no paper towel during time of inspection.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Employee was coached on proper procedure and proceeded to wash hands in hand wash sink.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining reach in freezer to the left of dish machine during time of inspection. Observed cardboard lining vertical chest freezer across from cook line. Employee removed cardboard during time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine Dishwasher (Chlorine 0ppm). Operator will proceed to use three compartment sink until dishwasher machine is repaired.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in the interior of the ice machine/bin to the right of kitchen exit door.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water bottle on preparation table across from cook line. Employee removed beverages during time of inspection.
[08B-38-4] Food stored on floor. Observed buckets of soy sauce on floor below cook line. Employee removed buckets from floor during time of inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table to the right of cook line. Employee removed phone from table during time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryer raw chicken (47F - Cold Holding); raw beef skewers (47F - Cold Holding); cooked pork ribs (53F - Cold Holding), as per operator taken out at 11:00AM. Temperature was taken at 12:48PM. Operator placed in reach in cooler for rapid cooling.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepared containers of chicken satay skewers, krab salad and rice in reach in coolers.
[38-01-4] Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee food set and eating in kitchen at prep table.
[35B-05-4] Outer openings not protected during operation and environmental cross contamination present. Observed kitchen exit rear door propped open next to open garbage bin.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
[08B-12-5] Stored food not covered. Observed at reach in cooler uncovered containers of lettuce and sauces.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored in reach in cooler on top of establishment items. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers
[29-49-6] Standing water in bottom of reach-in-cooler. Observed for reach in coolers at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks throughout.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[33-16-4] Open dumpster lid.

Community reaction

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Community pulse