BANGKOK CITY THAI AND SEAFOOD RESTAURANT INC

Name: BANGKOK CITY THAI AND SEAFOOD RESTAURANT INC
Address: 7378 SW 40 ST, MIAMI, FL, 33155, US
Rating: 82

7378 SW 40 ST, MIAMI, FL 33155

License #2315872

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BANGKOK CITY THAI AND SEAFOOD RESTAURANT INC in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 had no critical findings, but inspectors still documented 1 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach reach in cooler shelf with rust accumulation in back prep area.
[08B-38-4] Food stored on floor. Observed two buckets of soy sauce on floor in back fridge area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer in back storage area with soiled interior.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near fry station.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitation solution.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back storage area with soiled interior.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and oils not labeled near cook line.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in back storage area soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura batter (69F - Cold Holding); tempura shrimp (57F - Cold Holding) at the sushi prep station.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at the cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to hot line in the main kitchen soiled gasket.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils been store in hand wash sink.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the main kitchen floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board, in the prep area next to sushi station.
[08B-38-4] Food stored on floor. Observed a bottle of soy sauce store on the floor main kitchen, next to hot line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings and oils with no label in cook line area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can with pineapple chunks in the back dry storage next to hot line in main kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in the main kitchen prep area next to three compartment sink and hot line with soiled cut marks that are not longer cleanable.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed male employee drinking from open plastic container near back prep area.
[25-05-4] Single-service articles improperly stored. Observed single used container improperly store in main kitchen next to hot line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hot line in the main kitchen soiled.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee go outside and return to kitchen and began to touch clean utensils without washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed a can of ethanol in the main kitchen area, next to three compartment sink.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using personal cellphone and then touching clean utensils without changing gloves and washing hands.

Community reaction

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Community pulse