BANGKOK CITY THAI AND SEAFOOD RESTAURANT INC

Name: BANGKOK CITY THAI AND SEAFOOD RESTAURANT INC
Address: 7378 SW 40 ST, MIAMI, FL, 33155, US

7378 SW 40 ST, MIAMI, FL 33155

License #2315872

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back storage area with soiled interior.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave with food debris on door handle.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach reach in cooler shelf with rust accumulation in back prep area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and oils not labeled near cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitation solution.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach reach in cooler shelf with rust accumulation in back prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer in back storage area with soiled interior.
[08B-38-4] Food stored on floor. Observed two buckets of soy sauce on floor in back fridge area.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near fry station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and oils not labeled near cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back storage area with soiled interior.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitation solution.
[08B-38-4] Food stored on floor. Observed two buckets of soy sauce on floor in back fridge area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink near three compartment sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave with food debris on door handle.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can with pineapple chunks in the back dry storage next to hot line in main kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to hot line in the main kitchen soiled gasket.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel all over main kitchen counters not stored in sanitizing solution.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hot line in the main kitchen soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings and oils with no label in cook line area.
[25-05-4] Single-service articles improperly stored. Observed single used container improperly store in main kitchen next to hot line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura batter (69F - Cold Holding); tempura shrimp (57F - Cold Holding) at the sushi prep station.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at the cook line.
[14-05-4] Cardboard used to line food-contact shelves. Observed the use of cardboard as a lining with food contact surface in the storage next to hot line in main kitchen.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed male employee drinking from open plastic container near back prep area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using personal cellphone and then touching clean utensils without changing gloves and washing hands.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in back storage area soiled.
[08B-38-4] Food stored on floor. Observed a bottle of soy sauce store on the floor main kitchen, next to hot line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils been store in hand wash sink.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed male employee drinking from open plastic container near back prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hot line in the main kitchen soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in the main kitchen prep area next to three compartment sink and hot line with soiled cut marks that are not longer cleanable.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at the cook line.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the main kitchen floor.
[14-38-4] Food storage container/container lid cracked or broken. Observed container in the main kitchen in the storage area craked.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled all over the main kitchen. Observed ceiling vent soiled in main kitchen on top of hot line.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to hot line in the main kitchen soiled gasket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings and oils with no label in cook line area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can with pineapple chunks in the back dry storage next to hot line in main kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel all over main kitchen counters not stored in sanitizing solution.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board, in the prep area next to sushi station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in back storage area soiled.
[08B-38-4] Food stored on floor. Observed a bottle of soy sauce store on the floor main kitchen, next to hot line.
[14-05-4] Cardboard used to line food-contact shelves. Observed the use of cardboard as a lining with food contact surface in the storage next to hot line in main kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice spoon handle touching rice inside rice cooker in kitchen area.
[25-05-4] Single-service articles improperly stored. Observed single used container improperly store in main kitchen next to hot line.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee go outside and return to kitchen and began to touch clean utensils without washing hands.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee go outside and return to kitchen and began to touch clean utensils without washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed a can of ethanol in the main kitchen area, next to three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura batter (69F - Cold Holding); tempura shrimp (57F - Cold Holding) at the sushi prep station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils been store in hand wash sink.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using personal cellphone and then touching clean utensils without changing gloves and washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed a can of ethanol in the main kitchen area, next to three compartment sink.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed not paper towel in the handwashing sink next to hot line.