BANH MI AND TEA INC

Name: BANH MI AND TEA INC
Address: 9321 6 MILE CYPRESS PKWY STE 160, FORT MYERS, FL, 33966, US
Rating: 72.8

9321 6 MILE CYPRESS PKWY STE 160, FORT MYERS, FL 33966

License #4607370

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BANH MI AND TEA INC in FORT MYERS currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, the operator relocated item.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on bag of sugar in dry storage. Observed employee cell phone stored above make table.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water and another drink on shelf above prep table in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic dish and utensil rinser in handwash sink at front counter. The operator removed the items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (54F - Cold Holding) at front counter, operator states out less than 2 hours and placed in reach in cooler.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed prepared stock in walk in freezer bearing no date marking.
[41-07-4] Container of medicine improperly stored. Observed first aid kit and petroleum jelly stored above clean utensils and dry goods. The operator relocated the items.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Thi Vu and Thuy Le.
[41-10-4] Toxic substance/chemical improperly stored. Observed WD-40 stored on box of tea bags across from 3 compartment sink. The operator relocated the item.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauce.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon in MSG with handle not above product.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front counter.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of employee reporting form to the operator.
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed a large pot in use that physically cannot fit in 3 compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding), cooked shrimp (47F - Cold Holding), cooked meatballs (47F - Cold Holding), bean sprouts (49F - Cold Holding) in reach in coolers near 3 compartment sink. The operator states these have been in reach in cooler for less than 4 hours and relocated the items to the walk in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed a copy to the operator to hang.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
[32-04-4] Male and female bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell egg ambient temperature (56F - Cold Holding) in reach in cooler. The operator states eggs have been in reach in cooler for less than 4 hours and relocated the items to the walk in cooler.

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