🪰1,195,053 violations tracked across 67 Florida counties

BANH MI YUMMI

11141 US HWY 19 N UNIT 208, CLEARWATER, FL 33764

License #6218721

🍜 Thai/Vietnamese ℹ️
77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 14, 2026 · 19 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
April 3, 2025

The latest inspection on April 14, 2026 shows 19 observation rows: 4 critical, 2 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BANH MI YUMMI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [08B-47-4] Bin of uncooked carrots and vegetables not stored at least 6 inches off of the floor across from reach in freezer in hallway.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in salt and sugar containers. Operator removed containers.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back hallway ceiling with reach in freezers has acoustic tile throughout.
  • [12B-07-4] Employee beverage container on a food preparation table next to plastic wrap. Operator relocated drinks.
  • [11-12-4] Employee experiencing persistent coughing and working with food.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees storing personal crab in front reach in cooler.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees storing personal cell phone on prep table next to ingredients for drink preparation.
  • [12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area.
  • [08B-38-4] Food stored on floor. Box of soybean oil stored on floor. Operator relocated oil.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeled desserts in front cooler lacking dates.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Bags of pork thawing at room temperature next to freezer.
  • [32-04-4] Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Sugar cane stored in front cooler with self serve beverages. Freezer with meats stored in unlocked cooler in hallway near bathroom.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Raw frozen pork stored in white grocery style non food grade bags.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over pork. Operator rearranged.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw eggs stored in freezer over raw shrimp.
  • [41-10-4] Toxic substance/chemical improperly stored. WD40 lubricant spray stored on bottom shelf of prep table near sauces and cutting board. Operator relocated.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of time as a public health form to operator.
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