🪰1,203,697 violations tracked across 67 Florida counties

BANQUET HALL KITCHEN

2301 - 2377 COLLINS AVE, MIAMI BEACH, FL 33139

License #2334667

🍽️ American ℹ️
78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 23, 2026 · 5 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
March 6, 2024

The latest inspection on September 23, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
27
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BANQUET HALL KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03C-90-4] Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Form sent via email.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed an ice scoop on top of a paper towel dispenser. The chef removed it.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in water with a temperature of 80°. The chef turned on the stove.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed by the cook line.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
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