BANQUET KITCHEN AND WAREWASHING

Name: BANQUET KITCHEN AND WAREWASHING
Address: 17875 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 67.9

17875 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2331288

🍽️ American ℹ️

67.9 Grade F / 100

Failing Health Score

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Latest inspection

April 28, 2026 · 1 finding · 0 critical

Routine - Food

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Quick take

BANQUET KITCHEN AND WAREWASHING in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 37 total violations — 9 critical, 17 major, 11 minor.

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The latest inspection on April 28, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

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Inspector notes

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BANQUET KITCHEN AND WAREWASHING has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Follow-up Inspection Required
[51-16-7] Observed establishment remodeled. No plan review approved. A self service buffet area containing both hot and cold food. Buffet has 3 sections 1 hot section, 1 cold section and 1 omelette section. Buffet line is located on 2nd floor. Also, warewash room was converted to a kitchen operating with a different license number. Per engineering establishment is currently working with plan review to update plans.

Disposition: Warning Issued
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has added a self service buffet area containing both hot and cold food. Buffet has 3 sections 1 hot section, 1 cold section and 1 omelette section. Buffet has chafing dishes with lids, utensils exposed and sneeze guard only over cold section. Buffet line is located on 2nd floor. Advised manager that establishment must undergo plan review. Provided plan review package.
[10-20-4] Observed: In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
[11-26-1] Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[08B-01-4] Observed: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a self service buffet area containing both hot and cold food. Buffet has 3 sections 1 hot section, 1 cold section and 1 omelette section. Buffet has chafing dishes with lids, utensils exposed and sneeze guard only over cold section. Buffet line is located on 2nd floor.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41° raw salmon (52F - Cold Holding); cut tomatoes (58F - Cold Holding) diced tomatoes (59F - Cold Holding); shredded cheese (55F - Cold Holding); pooled eggs (54F - Cold Holding)

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a self service buffet area containing both hot and cold food. Buffet has 3 sections 1 hot section, 1 cold section and 1 omelette section. Buffet has chafing dishes with lids, utensils exposed and sneeze guard only over cold section. Buffet line is located on 2nd floor.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located in omelette station.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various food items on buffet line being held on time but not time marked. As per chef all food is held for 2 hours before they are discarded and replenished. Breakfast hours are from 7 to 11.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has added a self service buffet area containing both hot and cold food. Buffet has 3 sections 1 hot section, 1 cold section and 1 omelette section. Buffet has chafing dishes with lids, utensils exposed and sneeze guard only over cold section. Buffet line is located on 2nd floor. Advised manager that establishment must undergo plan review. Provided plan review package.
[02B-01-5] Observed establishment offer raw salmon. However Menu does not identify that items are contain raw or undercooked animal foods covered by the consumer advisory.
[08B-15-4] Whole apples and peaches displayed for self-service not wrapped and no utensils provided.