BANQUET KITCHEN

Name: BANQUET KITCHEN
Address: 1200 EPCOT RESORT BLVD, LAKE BUENA VISTA, FL, 32830, US
Rating: 85.9

1200 EPCOT RESORT BLVD, LAKE BUENA VISTA, FL 32830

License #5805664

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BANQUET KITCHEN in LAKE BUENA VISTA currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three missing light shields in the dish machine room.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Check temperature sesame dessert 47°f, coconut cream 47°f, ganache 47/48°f stored inside reach in cooler in the pantry area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature of sesame dessert 47°f coconut cream 47°f stored inside reach in cooler overnight. (Bakery)
[14-17-4] Walk-in cooler/freezer shelves with the surface. Observed white residue on the storage shelves located in the walk in cooler.

Disposition: Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sour cream labeled 11/10 over 7 days stored inside walk in cooler, employee discarded product.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the sour cream stored inside walk in cooler, Cast member discarded. Gallons milk not date marked stored inside reach in cooler in the banquet hallway.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris spilled on the surface cold banquet kitchen. Can opener blade has old food debris left
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee slicing green onions while wearing watch.(cold prep kitchen) Chef ask employee to remove .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth on the surface in the dry storage room in bakery. Engineering notify at time of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed food debris on the plate trays stored in the cold prep kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored exposed in the banquet back hall.
[29-08-4] Plumbing system in disrepair. Observed hand wash sink not working properly cold water not working properly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed tray stored in front of hand wash sink located in the back prep kitchen.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink located in the hot prep kitchen.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor inside front of hand wash sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket next to hand wash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled poker chips stored inside banquet kitchen hallway.

Community reaction

What do locals think?

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Community pulse