BAOSHI

Name: BAOSHI
Address: 8525 PINES BLVD, PEMBROKE PINES, FL, 33024, US
Rating: 75.9

8525 PINES BLVD, PEMBROKE PINES, FL 33024

License #1623823

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAOSHI in PEMBROKE PINES currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 included 1 critical violation, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowls stored in hand sink. Operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled with debris
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at sushi station wearing watch. Employee removed watch
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi station under unit ; cut lettuce (42F- Cold Holding). Per operator food in unit less than four hours. Food not prepared or portioned today. Operator placed food in freezer to quick chill

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In YIP - 2 DOOR LOWBOY - milk (50 and 51F - Cold Holding). Per employee both in unit more than 4 hours.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at Domi wearing watch. Employee removed.
[14-11-5] Equipment in poor repair. Gaskets on doors of 2 door lowboy cooler at Domi damaged end hanging from frame.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Dry rice on floor in dry storage area by Domi. Food debris buildup around drain catch under triple sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in Charge - Linda Lin
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar hand sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In YIP - 2 DOOR LOWBOY - milk (50 and 51F - Cold Holding). Per employee both in unit more than 4 hours. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At counter in YIP, utensils in container of standing water at 74F. Employee dumped water.
[41-10-4] Toxic substance/chemical improperly stored. Butane bottles stored on shelf immediately next to dry goods and spice containers in dry storage by Domi. Manager moved bottles away from food items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) In DOMI 2 door lowboy cooler, container of raw chicken over container of prepared rice and cooked fish cakes. Employee rearranged to properly separate. 2) In walk in cooler for DOMI, tray with raw salmon and spicy tuna and salmon mixes on shelf above buckets of sauces. Employee rearranged for proper separation.

Community reaction

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Community pulse