BAR 23FIFTY

Name: BAR 23FIFTY
Address: 2350 CURLEW RD, PALM HARBOR, FL, 34683, US
Rating: 1.4

2350 CURLEW RD, PALM HARBOR, FL 34683

License #6208551

🍺 Bar/Pub ℹ️

1.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 25, 2026 · 15 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAR 23FIFTY in PALM HARBOR currently holds an InspectFL Health Score of 1.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 93 total violations — 24 critical, 19 major, 50 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 25, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BAR 23FIFTY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board grooved in kitchen.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 6lb can of cheese sauce dented and not separated from undamaged product.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles by walk in freezer in disrepair.
[08B-38-4] Food stored on floor. Olives stored on floor of beer walk in cooler. Operator moved olives,
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in beer cooler rusted,
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil unlabeled in kitchen.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap between pipe and drain for dish machine less then 1 inch.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 6lb can of cheese sauce dented and not separated from undamaged product.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Operator replaced sanitizer retested at 50ppm..
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, interior of soda gun nozzle in bar soiled.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On line in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in prep area
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard.
[14-11-5] Equipment in poor repair. Potato Dicer rusted and hard to use. Can opener rusted in poor condition.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple instances in kitchen
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe in kitchen
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer for dm 0ppm
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled cell phone then put gloves on and starting cooking without washing hands
[35A-02-7] Live, small flying insects found 12 live small flies behind bar.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly inside bottle of triple sec in bar area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns, can opener, potato dicer soiled.
[31B-03-4] No soap provided at handwash sink. No paper towels by hand sink.