BAR MASTIFF

Name: BAR MASTIFF
Address: 4021 54 AVE N, ST PETERSBURG, FL, 33714, US
Rating: 81.1

4021 54 AVE N, ST PETERSBURG, FL 33714

License #6218170

🍺 Bar/Pub ℹ️

81.1 Grade C / 100

Mixed Health Record

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Latest inspection

September 9, 2025 · 3 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAR MASTIFF in ST PETERSBURG currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 29 total violations — 4 critical, 9 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 9, 2025 shows 3 observation rows: no critical rows, 1 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAR MASTIFF has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food on floor is from recent delivery.
[29-49-6] Standing water in bottom of reach in kegerator cooler at front bar.
[22-02-4] Food-contact surface soiled with food debris inside table top pizza oven located in front of ice machine.

Disposition: Warning Issued
[10-14-5] Ice bucket/shovel stored on floor between uses.
[51-11-4] Carbon dioxide/helium tanks not adequately secured in rear storage area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
[36-22-4] Floor area(s) covered with standing water at front bar under cooler next to door to storage/prep area.
[08B-38-4] Food stored on floor throughout rear of prep area and walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in storage area with accumulating dust.
[25-06-4] Single serve folding trays in rear storage area not stored inverted or protected from contamination.
[29-49-6] Standing water in bottom of reach in kegerator cooler at front bar.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used to hold ice.
[41-20-4] Pesticide use not in accordance with manufacturers directions. White and yellow pest strip hanging at front bar behind dump sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in reach cooler located in rear storage/prep area. Raw chicken observed stored on top of beer in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris inside table top pizza oven located in front of ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Front bar handwashing sink used to dump drink ice.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink on approved plans. Located in its place is a 2 compartment sink used for warewashing. Employee advised the food truck located in the front of the establishment uses the sink for warewashing.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked proteins in reach in cooler not date marked.
[16-28-4] Two-compartment sink used for warewashing. Three compartment sink on approved plans. Located in its place is a 2 compartment sink used for warewashing. Employee advised the food truck located in the front of the establishment uses the sink for warewashing.