BAREFOOT HIDE A WAY GRILL

Name: BAREFOOT HIDE A WAY GRILL
Address: 15405 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 54.3

15405 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305270

🍽️ American ℹ️

54.3 Grade F / 100

Failing Health Score

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Latest inspection

June 16, 2026 · 1 finding · 1 critical

Complaint Partial

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAREFOOT HIDE A WAY GRILL in PANAMA CITY BEACH currently holds an InspectFL Health Score of 54.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 66 total violations — 12 critical, 20 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 22, 2025

The latest inspection on June 16, 2026 shows 1 observation row: 1 critical, 0 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

79%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAREFOOT HIDE A WAY GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35A-02-7] Total of 3 live, small flying insects found. 1 live in dining area, 1 live in prep area, 1 live on post on cook line.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured, at bottom of office stairs.
[28-02-4] Condensation or other drainage not disposed of according to law. Air conditioner condensation dripping/spraying in dry storage. Employee turned off air conditioner during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Displaying printed license that expired 6-1-25
[14-09-4] Cutting board has cut marks and is no longer cleanable, in grill/sauté station.
[14-11-5] Equipment in poor repair. Torn/missing gaskets on flat top reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled. Gasket area of flat top cooler drawers soiled.
[25-05-4] Single-service articles improperly stored. Bags of Togo boxes stored under leaking air conditioner unit dripping condensation. Employee turned air conditioner off during inspection to stop condensation.
[36-50-4] Unclean building components, attachments or fixtures. Soiled hand rail on stairs to office. Floor soiled in dry storage. Soiled ceiling tiles throughout kitchen.
[35A-02-7] 3 live, small flying insects found in cook line area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top drawers: Raw burger patty 58F, raw beef 58F, provolone cheese 54F, pepper jack 54F, raw shrimp 54F, raw chicken 58F, raw grouper 58F, per employee items in cooler for approximately 2 hours. Items moved to freezer during inspection for rapid chilling. On fry station counter: egg wash 50F. Per employee egg wash made approximately 3 hours prior. Employee added more ice to ice bath during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires test strips for Ecolab sink and surface sanitizer used in three compartment sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 cooks 3 server/bartenders on duty during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 3 server/bartenders on duty at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled in dish pit. Per employee, bottle contains degreaser. Employee labeled bottle at time of inspection.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust and debris on ceiling tiles and vents.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license not displayed. Manager printed and hung up during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed soda cups stacked while still wet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed out during inspection.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kitchen Manager Cedric Hill over 30 days no manager certificate.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in chute of soda machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar and no hand wash sign.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[28-07-4] Waste hose in the three-compartment sink / food preparation sink. Observed soda gun waste hose at bar feeding into 3 compartment sink. Manager added bucket and moved line.