BARELO BAR & GRILL

Name: BARELO BAR & GRILL
Address: 2562 SIMPSON RD, KISSIMMEE, FL, 34744, US
Rating: 87

2562 SIMPSON RD, KISSIMMEE, FL 34744

License #5908560

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BARELO BAR & GRILL in KISSIMMEE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 7 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In womens restroom
[08B-38-4] Food stored on floor. Two water bottle cases at bar
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tank near kitchen exit
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler underneath cookline make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Silverware on top shelf of dry storage rack near mop sink
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. One on oven handle on cookline
[14-11-5] Equipment in poor repair. Grocery bag tie being used to hold open make table lid in kitchen
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles at kitchen handwashing sink and bar handwashing sink not working
[41-10-4] Toxic substance/chemical improperly stored. Glass cleaner on shelf over clean pan and next to clean dishware - shelf in hallway leading to kitchen exit
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For sea bass served raw in ceviche
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw sea bass in ceviche is identified on menu but there is no consumer advisory posted Emailed operator consumer advisory signage and provided printed copy which operator posted
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over mashed yuca and other prepped foods in walk in cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In womens restroom Emailed operator handwashing sign

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse