BARONS CRAB STOP

Name: BARONS CRAB STOP
Address: 1069 GOLFAIR BLVD, JACKSONVILLE, FL, 32209, US
Rating: 48.7

1069 GOLFAIR BLVD, JACKSONVILLE, FL 32209

License #2614928

🦞 Seafood ℹ️

48.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 17, 2026 · 6 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BARONS CRAB STOP in JACKSONVILLE currently holds an InspectFL Health Score of 48.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 50 total violations — 12 critical, 17 major, 21 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 17, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BARONS CRAB STOP has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pair of blue rubber gloves stored in hand wash sink across from ice machine. Person in charge removed gloves.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in back kitchen area. Person in charge provided soap.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on hose bibb under hand wash sink on back kitchen area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oysters in reach in cooler next to crab boiler. Person in charge rearranged food items to proper storage levels.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed power drill stored over ready to eat syrups on dry storage rack next to ice machine. Person in charge removed drill.

Disposition: Warning Issued
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 dead flying insects in flying insect trap on wall next to standing reach in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
[36-36-4] Ceiling tile missing. Observed multiple missing ceiling tiles above reach in cooler on cook line. Person in charge stated there seemed to be a leak and removed them so they wouldnt be damaged.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed small gap at bottom left corner of side exit leading towards dumpster area. Gap has visible light shining through.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed watermelon cut on site and wrapped for customer self-service with no labeling stored in reach in cooler marked Fresh Food. Person in charge removed watermelon from self-service reach in cooler.
[35A-02-7] Live, small flying insects found Observed 1 live flying insect in walk-in cooler on light shield.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oysters in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened package of raw chicken gizzards stored over raw fish items in chest freezer on cook line. Person in charge rearranged food items to proper storage levels.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of chemical lubricant stored on wire rack next to food items in back dry storage area near office. Person in charge removed can.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order in oyster box on wire rack at far corner of establishment.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags with no date marking day last oyster was sold stored in oyster tags box on wire rack at far corner of establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee on cook line hired 2 weeks prior with no employee reporting agreement signed. Person in charge had employee sign agreement.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in customer restroom near drink coolers.

Disposition: Met Inspection Standards
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating from pan on clean prep table in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open water bottle in cooler where customer food is stored in kitchen. Operator removed water bottle.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on ground below triple sink. Operator removed bucket from ground.
[25-05-4] Single-service articles improperly stored. In manager office, to go containers on ground. Operator removed from ground.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Standing reach in cooler in kitchen shelves are rusted with paint chipping off.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster in reach in freezer of customer lobby stored over ready to eat hush puppies. Operator moved lobster below hush puppies.
[41-10-4] Toxic substance/chemical improperly stored. Container of windex stored on same shelf next to spices behind counter. Operator removed windex from area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler of kitchen was not date marked. Per operator, milk was opened two days prior. Operator added date marking.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by manager office, no paper towels. Operator supplied paper towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, hired less than 60 days, did not have employee responsibility signed. Operator had employee sign and date with inspector present.