BARONS CRAB STOP

Name: BARONS CRAB STOP
Address: 1069 GOLFAIR BLVD, JACKSONVILLE, FL, 32209, US
Rating: 84.8

1069 GOLFAIR BLVD, JACKSONVILLE, FL 32209

License #2614928

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BARONS CRAB STOP in JACKSONVILLE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oysters in standing reach in cooler by hand wash sink. Person in charge rearranged food items to proper storage levels.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelf under flour on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 green sponges stored in hand wash sink closest to office.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap in bottom left of rear exit door with visible light swing through.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not kept in chronological order in oyster tag box on wire rack near walk-in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bag of raw shrimp stored over ready to eat fries in chest freezer on cook line. Person in charge rearranged food items to proper storage levels.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags with no date marking when last oyster was sold in oyster container on wire rack near walk-in cooler.

Disposition: Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in customer restroom near drink coolers.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed watermelon cut on site and wrapped for customer self-service with no labeling stored in reach in cooler marked Fresh Food. Person in charge removed watermelon from self-service reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of chemical lubricant stored on wire rack next to food items in back dry storage area near office. Person in charge removed can.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oysters in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order in oyster box on wire rack at far corner of establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee on cook line hired 2 weeks prior with no employee reporting agreement signed. Person in charge had employee sign agreement.
[36-36-4] Ceiling tile missing. Observed multiple missing ceiling tiles above reach in cooler on cook line. Person in charge stated there seemed to be a leak and removed them so they wouldnt be damaged.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed small gap at bottom left corner of side exit leading towards dumpster area. Gap has visible light shining through.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 dead flying insects in flying insect trap on wall next to standing reach in cooler.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags with no date marking day last oyster was sold stored in oyster tags box on wire rack at far corner of establishment.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened package of raw chicken gizzards stored over raw fish items in chest freezer on cook line. Person in charge rearranged food items to proper storage levels.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
[35A-02-7] Live, small flying insects found Observed 1 live flying insect in walk-in cooler on light shield.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse