BARRA CALLAO

Name: BARRA CALLAO
Address: 17034 W DIXIE HWY, NORTH MIAMI BEACH, FL, 33160, US
Rating: 85.9

17034 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2337823

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BARRA CALLAO in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 10 observation rows: 2 critical, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[31A-11-4] Handwash sink behind front counter being used as a dump sink, and has spray nozzle installed on sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing and that nozzle needs to be removed.
[14-86-1] Non-food grade paper/paper towel used as liner for container of cut vegetables.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located in bathroom.
[08A-05-6] Observed raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[31B-03-4] No soap provided at handwash sink located behind front counter.
[01C-05-4] Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Observed oyster tags not marked with last date served.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees behind front counter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse