BARRACUDA BAR & GRILL

Name: BARRACUDA BAR & GRILL
Address: 3035 FULLER ST, MIAMI, FL, 33133, US
Rating: 52.4

3035 FULLER ST, MIAMI, FL 33133

License #2325886

🍽️ American ℹ️

52.4 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 8 findings · 1 critical

Routine - Food

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Minor

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Quick take

BARRACUDA BAR & GRILL in MIAMI currently holds an InspectFL Health Score of 52.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 54 total violations — 14 critical, 6 major, 34 minor.

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The latest inspection on September 18, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

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BARRACUDA BAR & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03C-96-4] Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for partially cooked chicken wings, temps not recorded.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed for 17 frozen packages of snapper 10 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. Operator began to remove.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in container of flour.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at dish area tray of frozen burgers thawing at room temperature.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shelled eggs stored on loaves of bread. Operator removed.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at bar area ice bin stored on top. Operator removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed at dry storage area ceiling tile.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind fixed equipment at bar area

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tiles throughout.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 10 frozen packages of snapper and 8 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. Operator began to remove from packaging during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind equipment at bar area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer next to triple sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hoof filters soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed for coolers at prep line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler at entrance of kitchen raw shelled eggs stored over bags of bread buns. Operator removed and stored on lower shelf.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before. Operator removed and voluntarily discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam pot nacho cheese (127F - Hot Holding). As per operator for 2 hours. Operator began to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table cutting board.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on cutting board at prep area. Manager removed.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind equipment in kitchen area, and at ice bin in bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment storing partially cooked chicken wings that are cooked to about 135F then cooled and stored in reach in coolers for later service. Manager segregated containers to be discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table garlic butter mix (80F - Cold Holding). As per manager from the day before.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table garlic butter mix (80F - Cold Holding). As per manager from the day before. Manager segregated to discard.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment storing partially cooked chicken wings that are cooked to about 135F then cooled and stored in reach in coolers for later service. Manager segregated containers to be discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table cutting board.