BARSECCO / PAPERFISH

Name: BARSECCO / PAPERFISH
Address: 1421 S MIAMI AVE, MIAMI, FL, 33130, US

1421 S MIAMI AVE, MIAMI, FL 33130

License #2330433

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet leaking at HWS at preparation area next to ware washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at RIC at cook line soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop ceiling at preparation area next to ware washing area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of ROP tuna fully thawed at RIC at front sushi counter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside WIF.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside bar hand washing sink. Container was removed. **Corrected On-Site**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ROP tuna fully thawed at RIC at front sushi counter.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed box of oranges not 6 inches off floor at WIC.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured at shared kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holsters soiled at both bars.