BARTERHOUSE

Name: BARTERHOUSE
Address: 1811A 15 STREET, TAMPA, FL, 33605, US
Rating: 57.1

1811A 15 STREET, TAMPA, FL 33605

License #3918440

🏨 Hotel/Resort ℹ️

57.1 Grade F / 100

Failing Health Score

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Latest inspection

June 5, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BARTERHOUSE in TAMPA currently holds an InspectFL Health Score of 57.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 54 total violations — 6 critical, 26 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 5, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BARTERHOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic soup container with no handle used in flour bin. Employee removed.
[08B-47-4] Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor under prep table in kitchen.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Employee moved straws behind bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chops stored over 2 bags of cooked lobster meat. Operator rearranged items to prevent cross contamination at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. A seasoning table stored in front of the handwash sink blocked access to wash hands at cook line. Employee removed table from handwash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine and next to dish machine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.