BASILICO CORAL GABLES

Name: BASILICO CORAL GABLES
Address: 2312 PONCE DE LEON BLVD, CORAL GABLES, FL, 33134, US
Rating: 78.5

2312 PONCE DE LEON BLVD, CORAL GABLES, FL 33134

License #2337756

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BASILICO CORAL GABLES in CORAL GABLES currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 10 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 20 observation rows: 2 critical, 9 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-56-4] Food stored in ice used for drinks. Ice discarded by employee. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line, salad station.
[16-06-4] No cleaning agent provided in wash compartment of sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Soiled Utensils stored inside a dirty container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Washing hands in prep sink.
[10-08-5] Ice scoop handle in contact with ice.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees at cook line lack of knowledge about temperature.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at storage pots and pans not inverted.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink located at cook line.

Community reaction

What do locals think?

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Community pulse