BASILICO RISTORANTE AT DORAL

Name: BASILICO RISTORANTE AT DORAL
Address: 10405 NW 41 ST, DORAL, FL, 33178, US
Rating: 0

10405 NW 41 ST, DORAL, FL 33178

License #2328637

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

May 12, 2026 · 14 findings · 0 critical

Routine - Food

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Quick take

BASILICO RISTORANTE AT DORAL in DORAL currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 207 total violations — 14 critical, 31 major, 162 minor.

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The latest inspection on May 12, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

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Inspection coverage

100%

Inspector notes

207

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BASILICO RISTORANTE AT DORAL has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at prep area not smooth and easily cleaned.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food.
[14-11-5] Equipment in poor repair. Observed lid to ice machine at storage area broken and in poor repair. Observed gasket at cook line reach in cooler in poor condition.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both mens and womens restrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at prep area not smooth and easily cleaned.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area with deep marks and not easily cleaned.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food.
[14-11-5] Equipment in poor repair. Observed lid to ice machine at storage area broken and in poor repair. Observed gasket at cook line reach in cooler in poor condition.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[08B-38-4] Food stored on floor. Observed a plastic container of soup stored on the floor next to handwashing sink next to warewashing area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both mens and womens restrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[08B-12-5] Stored food not covered. Observed at walk in cooler calamari, tomato sauce, raw shrimp, raw steak, raw lamb chops and chicken stock not covered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not properly sanitizing.
[35A-02-7] Live, small flying insects found Observed four flying insects flying at prep and landing on unwashed onions and plastic wrap and cutting board.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at walk in freezer raw meat, raw calamari and pork stored in non food grade to go bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed two nags of raw shrimp stored over cooked beef at walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed two glass bottles stored in drinking ice at bar area, as per manager ice used for drinks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at prep area no paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned,
[36-36-4] Ceiling tile missing. Observed ceiling tile missing near walk in cooler door.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned .
[14-11-5] Equipment in poor repair. Observed lid to ice machine in poor repair.
[08B-38-4] Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both mens and womens bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned,
[36-36-4] Ceiling tile missing. Observed ceiling tile missing near walk in cooler door.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation at kitchen and prep area not wearing proper hair restraints. Employees place hairnets on during inspection.
[14-11-5] Equipment in poor repair. Observed lid to ice machine in poor repair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[08B-38-4] Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both mens and womens bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[08B-12-5] Stored food not covered. Observed raw shrimp at walk in cooler not covered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at warewashing area soiled with mildew like substance.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over tomato sauce at walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards soiled
[36-73-4] Floor soiled/has accumulation of debris. Observed kitchen floor mats with heavy soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the prep area.
[08B-38-4] Food stored on floor. Observed cases of bottle drinks, cases of tomatoes cans stored on the back area floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop touching ice in the front counter ice machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under the cutting board located in the back prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table, outside of prep reach in cooler, outside of walk in cooler with heavy soiled
[08B-12-5] Stored food not covered. Observed shrimp not covered inside of the walk in freezer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the kitchen area soiled
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for any employees.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile next to walk-in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at preparation area.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored between utensil holder and soiled wall next to three compartment sink.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at preparation area and cutting board at cookline.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
[14-11-5] Equipment in poor repair. Observed hand washing sink next to three compartment sink loose from wall, ice machine door in in disrepair at dry storage area, walk-in gaskets in disrepair.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline.
[08B-38-4] Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area, box of shrimp at preparation area, and plastic container of sliced vegetables at walk-in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling equipment piping inside walk-in freezer and on walk-in freezer door.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in container near preparation area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter area and bathroom used by staff.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler and exterior of reach-in cooler at cook line soiled with accumulated food debris.
[29-08-4] Plumbing system in disrepair. Observed pipe leaking under three compartment sink and observed hot water handle at hand washing sink at preparation area not turning.
[08B-12-5] Stored food not covered. Observed carrots, broccoli, and mashed potatoes stored uncovered at walk-in cooler.
[23-01-4] Vending machine exterior soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over milk at walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at preparation areas soiled and cutting board at cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed training and expiration dates on records missing. As per manager, all trained on 10.2024. Advised him to correct records.

Disposition: Met Inspection Standards
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter area and bathroom used by staff.
[08B-12-5] Stored food not covered. Observed carrots, broccoli, and mashed potatoes stored uncovered at walk-in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at preparation area and cutting board at cookline.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at preparation area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
[23-01-4] Vending machine exterior soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile next to walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at preparation areas soiled and cutting board at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline.
[08B-38-4] Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area, box of shrimp at preparation area, and plastic container of sliced vegetables at walk-in cooler.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored between utensil holder and soiled wall next to three compartment sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over milk at walk-in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in container near preparation area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler and exterior of reach-in cooler at cook line soiled with accumulated food debris.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling equipment piping inside walk-in freezer and on walk-in freezer door.
[29-08-4] Plumbing system in disrepair. Observed pipe leaking under three compartment sink and observed hot water handle at hand washing sink at preparation area not turning.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed training and expiration dates on records missing. As per manager, all trained on 10.2024. Advised him to correct records.
[14-11-5] Equipment in poor repair. Observed hand washing sink next to three compartment sink loose from wall, ice machine door in in disrepair at dry storage area, walk-in gaskets in disrepair.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area.
[50-09-4] Observed current Hotel and Restaurant license not displayed or provided at time of inspection.
[38-07-4] Observed lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area.
[36-36-4] Ceiling tile missing located at storage room, used to store wine, beer and alcoholic beverages.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and large sheet pans stored on kitchen floor. Observed plates located above prep cooler, near kitchen entrance doorway, not kept inverted or protected.
[50-09-4] Current Hotel and Restaurant license not displayed or provided at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable located at kitchen prep tables.
[14-11-5] Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed salt/flour/sugar containers stored on kitchen floor, near beer/wine storage area. Observed vegetable oil and frying oil stored on kitchen floor.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit located in cooler unit next to fryer station of kitchen cookline.
[14-73-4] No container installed for catching grease from hood drip tray.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt/flour/sugar containers not labeled located near beer/wine storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at restroom used by food employees at kitchen area. Observed no paper towel at handwash sink located across from prep area.
[31B-03-4] No soap provided at handwash sink. Observed no soap provided at restroom used by food employees at kitchen area. Observed no soap located across from prep area.
[53B-05-5] Observed all employee training expired as of 11/2023 by International FoodService Executive Association.
[27-16-5] Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen prep area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area.
[36-36-4] Ceiling tile missing located at storage room, used to store wine, beer and alcoholic beverages.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and large sheet pans stored on kitchen floor. Observed plates located above prep cooler, near kitchen entrance doorway, not kept inverted or protected.
[50-09-4] Current Hotel and Restaurant license not displayed or provided at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable located at kitchen prep tables.
[14-11-5] Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline. Observed trash debris between ice machine and wall, towards back kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed salt/flour/sugar containers stored on kitchen floor, near beer/wine storage area. Observed vegetable oil and frying oil stored on kitchen floor.
[08B-38-4] Food stored on floor. Observed 7 boxes of calamari stored on kitchen floor, checked temperature at 34F, as per manager, delivery arrived an hour ago prior to inspection. Observed containers of zucchini, potatoes and clams stored on floor of walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board located at kitchen prep area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit located in cooler unit next to fryer station of kitchen cookline.
[14-73-4] No container installed for catching grease from hood drip tray.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler.
[08B-12-5] Stored food not covered. Observed containers of panko bread crumbs and flour stored on shelves near beer/wine storage area, not kept covered. Observed various food containers inside walk in cooler not kept covered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt/flour/sugar containers not labeled located near beer/wine storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (48F - Cold Holding); flan (46F - Cold Holding); artichokes (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) located near service window of kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at restroom used by food employees at kitchen area. Observed no paper towel at handwash sink located across from prep area.
[31B-03-4] No soap provided at handwash sink. Observed no soap provided at restroom used by food employees at kitchen area. Observed no soap located across from prep area.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 11/2023
[27-16-5] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen prep area.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep cooler, not kept inverted.
[14-09-4] Cutting board has cut marks and heavily stained throughout kitchen.
[14-11-5] Equipment in poor repair. Observed broken door lid of ice machine located at back kitchen dry storage area. Observed torn gasket around door of walk in freezer.
[14-23-4] Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed handwash sink not sealed to wall, located next to the compartment sink at kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a bag of bread and plastic containers of oil stored on floor towards back dry storage area.
[36-24-5] Hole in or other damage to wall. Observed edges of kitchen wall moulding/trim damaged and missing wall outlet covers throughout kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment located between wall and prep counter at back prep area, near dry storage.
[10-20-4] In-use tongs stored on oven door handle between uses located at kitchen area.
[21-04-4] In-use wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board while employee tenderized raw chicken, located towards back prep area.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris located at kitchen area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several missing light covers throughout kitchen area.
[14-73-4] No container installed for catching grease from hood drip tray located at kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees located inside restroom at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp and calamari, still frozen, thawing at room temperature located at back prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clots throughout kitchen prep counters/cutting boards not stored in sanitizing solution.
[12A-28-4] Employee touched soiled apron/clothes/wiping cloth and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands with wiping cloth, then proceed to dry off a clean plate with the same wiping cloth,then began to plate food for service. At time of inspection restaurant establishment was extremely busy, discuss with Manager regrading proper use of wiping cloths and the importance of proper handwashing.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located at restroom used by food employees, at kitchen area and at prep area near dry storage.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to Manager via email.
[31B-03-4] No soap provided at handwash sink inside employee restroom at kitchen area.