BASILICO RISTORANTE AT DORAL

Name: BASILICO RISTORANTE AT DORAL
Address: 10405 NW 41 ST, DORAL, FL, 33178, US
Rating: 46.3

10405 NW 41 ST, DORAL, FL 33178

License #2328637

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.3 Grade F / 100

Failing Health Score

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Quick take

BASILICO RISTORANTE AT DORAL in DORAL currently holds an InspectFL Health Score of 46.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 67 total violations — 10 critical, 5 major, 52 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior.
[14-11-5] Equipment in poor repair. Observed lid to ice machine at storage area broken and in poor repair. Observed gasket at cook line reach in cooler in poor condition.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both mens and womens restrooms.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at prep area not smooth and easily cleaned.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area interior of ice machine soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed two glass bottles stored in drinking ice at bar area, as per manager ice used for drinks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at prep area not smooth and easily cleaned.
[08B-38-4] Food stored on floor. Observed a plastic container of soup stored on the floor next to handwashing sink next to warewashing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed two nags of raw shrimp stored over cooked beef at walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at walk in freezer raw meat, raw calamari and pork stored in non food grade to go bags.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at prep area no paper towels.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area interior of ice machine soiled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not properly sanitizing.
[35A-02-7] Live, small flying insects found Observed four flying insects flying at prep and landing on unwashed onions and plastic wrap and cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris.
[08B-12-5] Stored food not covered. Observed at walk in cooler calamari, tomato sauce, raw shrimp, raw steak, raw lamb chops and chicken stock not covered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both mens and womens restrooms.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area with deep marks and not easily cleaned.
[14-11-5] Equipment in poor repair. Observed lid to ice machine at storage area broken and in poor repair. Observed gasket at cook line reach in cooler in poor condition.

Disposition: Call Back - Admin. complaint recommended
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned,
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both mens and womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[08B-38-4] Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[14-11-5] Equipment in poor repair. Observed lid to ice machine in poor repair.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing near walk in cooler door.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area.

Disposition: Warning Issued
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation at kitchen and prep area not wearing proper hair restraints. Employees place hairnets on during inspection.
[14-11-5] Equipment in poor repair. Observed lid to ice machine in poor repair.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both mens and womens bathroom.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing.
[08B-38-4] Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing near walk in cooler door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned,
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over tomato sauce at walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at warewashing area soiled with mildew like substance.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned .
[08B-12-5] Stored food not covered. Observed raw shrimp at walk in cooler not covered.

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