BASILICO RISTORANTE AT DORAL

Name: BASILICO RISTORANTE AT DORAL
Address: 10405 NW 41 ST, DORAL, FL, 33178, US
Rating: 60.4

10405 NW 41 ST, DORAL, FL 33178

License #2328637

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.4 Grade F / 100

Failing Health Score

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Quick take

BASILICO RISTORANTE AT DORAL in DORAL currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 49 total violations — 6 critical, 4 major, 39 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 had no critical findings, but inspectors still documented 2 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food.
[14-11-5] Equipment in poor repair. Observed lid to ice machine at storage area broken and in poor repair. Observed gasket at cook line reach in cooler in poor condition.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both mens and womens restrooms.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed two glass bottles stored in drinking ice at bar area, as per manager ice used for drinks.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance.
[35A-02-7] Live, small flying insects found Observed four flying insects flying at prep and landing on unwashed onions and plastic wrap and cutting board.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both mens and womens restrooms.
[08B-12-5] Stored food not covered. Observed at walk in cooler calamari, tomato sauce, raw shrimp, raw steak, raw lamb chops and chicken stock not covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at prep area not smooth and easily cleaned.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area with deep marks and not easily cleaned.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not properly sanitizing.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation at kitchen and prep area not wearing proper hair restraints. Employees place hairnets on during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both mens and womens bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[08B-38-4] Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at warewashing area soiled with mildew like substance.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior.

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