🪰78,010 violations tracked across 67 Florida counties

BAY STREET SPORTS GRILL

119 E BAY ST, JACKSONVILLE, FL 32202

License #2615229

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 13, 2026 · 13 findings · 5 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 10 observation rows: 5 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially packaged ready to eat sausage in glass door reach-in cooler across from triple sink opened more than 24 hours not date marked. Person in charge date marked sausage.
  • [25-05-4] Single-service articles improperly stored. Observed wrapped sleeves of single service lids and containers in storage room behind bar not stored 6 inches off floor.
  • [35A-02-7] Live, small flying insects found Observed two flying insects next to dirty linen hamper next to chemical storage shelf, and one flying insect near cabinet next to restroom and one flying insect near prep table.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on threaded hose Bibb in storage closet behind bar.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of glass door reach-in cooler across from triple sink and shelving in same cooler soiled.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing, serving, and selling food to customers with an expired license.
  • [36-24-5] Hole in or other damage to wall. Observed wall in restroom next to cabinet in disrepair/ has a hole in lower part of wall next to sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Person in charge labeled spray bottle of cleaner.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinaded raw chicken (45F - Cold Holding); in bottom of reach in cooler next to grill. Person in charge stated it has been in cooler overnight, See stop sale. Also, sliced Swiss cheese (45F - Cold Holding)in top of flip top reach-in cooler next to grill. Observed cheese stacked higher than chill line. Person in charge stated cheese was placed there today. Person in charge removed some of the cheese and placed in bottom of cooler to chill.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially packaged coleslaw date marked 7-4 not consumed / sold within 7 days after opening. See stop sale.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAY STREET SPORTS GRILL has some meaningful issues on record. Would you still eat here?

C record

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