BAY WINDOW THE

Name: BAY WINDOW THE
Address: 9000 BAY HILL BLVD, ORLANDO, FL, 328194807, US
Rating: 85

9000 BAY HILL BLVD, ORLANDO, FL 328194807

License #5804506

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 27, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAY WINDOW THE in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAY WINDOW THE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employees training certificate expired.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed blueberries stored over cooked chicken wings/cook line reach in cooler/
[33-06-4] Trash receptacles not provided where needed in establishment./dish area hand sink area/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./end of cook line hand sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made ranch dressing (with sour cream) cold holding overnight at 54F/server station.
[50-09-4] Current Hotel and Restaurant license not displayed./printed out new license expires 4/1/2027/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made ranch dressing (with sour cream) cold holding overnight at 54F/server station.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./two chefs.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees bag stored at coffee station next to cleaned club and sugar packets.