BAYBORO BREWING

Name: BAYBORO BREWING
Address: 2390 5 AVE SOUTH, ST. PETERSBURG, FL, 33712-1631, US
Rating: 78.5

2390 5 AVE SOUTH, ST. PETERSBURG, FL 33712-1631

License #6218084

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAYBORO BREWING in ST. PETERSBURG currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 included 4 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front bar used to dump and strain drink waste. Discussed with only using sink for handwashing
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed e paired 2-1-2026. License is current and valid.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands inside added mobile unit. Discussed with manager proper handwashing requirements.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork at cook line at 64F. Discussed with manager to keep cold or use time as a public health control to hold foods to accommodate their cooking practices. Manager relocated item to cold holding unit.
[35A-02-7] Live, small flying insects found (2) live flies located near rear door to an outside added unit used as a kitchen. Call made to Supervisor Lisa DW regarding findings. Advised to discuss dispatching vermin when seen and to clean and sanitize the areas. Additionally discussed preventative measures.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using an exterior mobile unit to cook food. Plans for establishment do not accurately reflect set-up for operations. Discussed handwashing sink requirements for new space where food is cooked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta and bread in reach-in cooler. Discussed with manager proper safe storage. Manager relocated
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door left open to an external mobile unit used as a kitchen.

Community reaction

What do locals think?

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Community pulse