BAYMONT BY WYNDHAM ORLANDO LAKE BUENA VISTA SOUTH

Name: BAYMONT BY WYNDHAM ORLANDO LAKE BUENA VISTA SOUTH
Address: 2930 POLYNESIAN ISLES BLVD, KISSIMMEE, FL, 34746, US
Rating: 75.1

2930 POLYNESIAN ISLES BLVD, KISSIMMEE, FL 34746

License #5911365

🏨 Hotel/Resort ℹ️

75.1 Grade C / 100

Mixed Health Record

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Latest inspection

February 6, 2026 · 3 findings · 0 critical

Routine - Food

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Critical

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Major

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Usually lower-risk context.

Quick take

BAYMONT BY WYNDHAM ORLANDO LAKE BUENA VISTA SOUTH in KISSIMMEE currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, DBPR recorded 49 total findings; InspectFL has detailed violation rows for 47 of them so far.

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on February 6, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

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BAYMONT BY WYNDHAM ORLANDO LAKE BUENA VISTA SOUTH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Box of oranges on floor by handwashing sink of kitchen. Operator moved.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach-in cooler by door, operator discarded.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen is slow draining.

Disposition: Warning Issued
[12B-02-4] 12B-02-4 Observed: Employee eating in a food preparation or other restricted area. As evidenced by water bottle on top of ice machine.
[14-69-4] 14-69-4 Observed: Ice buildup in reach-in freezer and/or walk-in freezer. On buffet line.
[24-26-4] 24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor
[25-05-4] 25-05-4 Observed: Single-service articles improperly stored. Coffee filters stored without protection.
[25-06-4] 25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Single-service plates not inverted on buffet line.
[31B-03-4] 31B-03-4 Observed: No soap provided at handwash sink.
[40-01-4] 40-01-4 Observed: No suitable facilities provided to store employee clothing and other possessions.
[40-06-5] 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and water bottle on top of ice machine.
[50-09-4] 50-09-4 Observed: Current Hotel and Restaurant license not displayed.
[51-16-7] 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Relocated 3-compartment sink, handwash sink, added ice machine. Provided operator with plan review application. Corrective Action Taken Warning Reference: 61C-1.002(5)(c)(1) FAC: (1) The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened after being out of business more than 12 months shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, F.S. and Rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the division as meeting the sanitation and safety requirements provided in law prior to scheduling of an opening inspection and licensing. For remodeling, plan review submittal is not required if the division can otherwise determine that the intended remodeling will not have an impact on any sanitation and safety requirements provided in law or rule. Plan review is not required for applications for change of ownership when no interruption in operation or no change to the establishment occurs. Plan reviews for additional theme park units are not required if such units have been previously reviewed and approved and have no modifications from the originally approved model.

Disposition: Warning Issued
[03B-01-6] 03B-01-6 Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs 113F hot holding, operator placed in oven to 135F
[03F-10-5] 03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they discard all product after breakfast ends at 10am, provided operator with time plan.
[11-26-1] 11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator with form.
[11-27-4] 11-27-4 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with poster.
[12B-02-4] 12B-02-4 Observed: Employee eating in a food preparation or other restricted area. As evidenced by water bottle on top of ice machine.
[14-69-4] 14-69-4 Observed: Ice buildup in reach-in freezer and/or walk-in freezer. On buffet line.
[16-37-1] 16-37-1 Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-38-5] 22-38-5 Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator located lemon scented bleach. Informed operator that was not an approved sanitizer. Operator provided correct sanitizer.
[24-26-4] 24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor
[25-05-4] 25-05-4 Observed: Single-service articles improperly stored. Coffee filters stored without protection.
[25-06-4] 25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Single-service plates not inverted on buffet line.
[29-20-5] 29-20-5 Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwash sink.
[31A-09-4] 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Blocked by boxes, trash.
[31A-11-4] 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. As evidenced by pitcher in sink.
[31B-03-4] 31B-03-4 Observed: No soap provided at handwash sink.
[31B-04-4] 31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees.
[40-01-4] 40-01-4 Observed: No suitable facilities provided to store employee clothing and other possessions.
[40-06-5] 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and water bottle on top of ice machine.
[47-03-4] 47-03-4 Observed: Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires by handwash sink. Priority: Reporting
[50-09-4] 50-09-4 Observed: Current Hotel and Restaurant license not displayed.
[51-16-7] 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Relocated 3-compartment sink, handwash sink, added ice machine. Provided operator with plan review application. Corrective Action Taken Warning Reference: 61C-1.002(5)(c)(1) FAC: (1) The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened after being out of business more than 12 months shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, F.S. and Rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the division as meeting the sanitation and safety requirements provided in law prior to scheduling of an opening inspection and licensing. For remodeling, plan review submittal is not required if the division can otherwise determine that the intended remodeling will not have an impact on any sanitation and safety requirements provided in law or rule. Plan review is not required for applications for change of ownership when no interruption in operation or no change to the establishment occurs. Plan reviews for additional theme park units are not required if such units have been previously reviewed and approved and have no modifications from the originally approved model.
[53B-01-5] 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.