BAYMONT INN & SUITES
6901 NW 4 BLVD, GAINESVILLE, FL 32607
License #1103063
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Excellent Health Score
How is this score calculated? →BAYMONT INN & SUITES in GAINESVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 28, 2025 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [31A-11-4] Handwash sink used for purposes other than handwashing. Fork in kitchen handwash sink. Employee removed fork.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle provided in unisex bathroom in the dining area.
- [33-16-4] Open dumpster lid. Dumpster with lid open on south side of property
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on top shelf above clean crock pots in kitchen. Manager placed all chemical bottles on the bottom shelf.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (oranges and apples in shipping box) stored over ready-to-eat food ( milk and biscuits ) in walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 46F in reach in cooler on Buffet line. Ambient Temperature of reach in cooler 51.1F. Cream cheese was in reach in cooler for 3 hours.
- [48-02-5] Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler inspection report dated 6/19/2025. Not posted in boiler room. Employee posted report in boiler room
- [14-38-4] Food storage container/container lid cracked or broken. Crock pot lid with potatoes on the buffet line has multiple cracks and the top handle has broken off leaving a a hole in the lid.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty at kitchen handwash sink or in unisex restroom. Manager restocked dispenser.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BAYMONT INN & SUITES has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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