BAYRIDGE SUSHI

Name: BAYRIDGE SUSHI
Address: 3177 BLACK LAKE RD, KISSIMMEE, FL, 34747, US
Rating: 67.1

3177 BLACK LAKE RD, KISSIMMEE, FL 34747

License #5816344

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BAYRIDGE SUSHI in KISSIMMEE currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 included 2 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on waitstaff area by entrance to kitchen turned off. Per operator they are getting it fixed, it is too hot.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar/salt containers packaged into small to-go containers in dry storage area not labeled. Operator labeled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at end of waitstaff area by soda bib racks. Handwashing sink at end of sushi bar area. Operator provided paper towels.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fabian expired 2025.
[35B-02-4] Insect control device installed over food preparation area. Insect control device over containers with breading on cookline by handwashing sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026. Operator renewed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Sushi rolls with raw fish over leafy greens in reach-in cooler at sushi bar. Raw shrimp over potatoes in walk-in cooler. Raw beef over mushrooms and other ready to eat items in reach-in cooler make table at cookline. Operator rearranged items.
[14-01-5] Bowl or other container with no handle used to dispense food. Small containers with no handle inside seasoning containers at dry storage area. Metal bowl inside container of cooked brown rice on cookline. Operator removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline stored in water temping 108F. Operator removed.

Community reaction

What do locals think?

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Community pulse