BAYRIDGE SUSHI
400 SAVAGE CT, LONGWOOD, FL 32750
License #6905336
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Failing Health Score
How is this score calculated? →BAYRIDGE SUSHI in LONGWOOD currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 31 total violations — 8 critical, 3 major, 20 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 30, 2026 included 5 critical violations, 2 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. MAIN MENU - Out of Control Roll topped with tobiko - Dragon Roll topped with tobiko SUSHI MENU - escolar Create your own roll - tuna, escolar, salmon, white fish, yellowtail
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over imitation crab at walk in cooler
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs at cookline.
- [21-05-5] Cloth used as a food-contact surface. - wiping cloth used to wring out moisture from scraped tuna.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket
- [12B-02-4] Employee eating in a food preparation or other restricted area. - employee eating at expo station
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [14-15-4] Nonfood-grade plastic. - plastic aquarium plant used for plate decoration.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee no gloves wringing out moisture from scraped tuna intended to be served raw.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [29-49-6] Standing water in bottom of reach-in-cooler. - cookline cooler right
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (62F - Cold Holding). Employee states less than 1 hour. Employee moved to cooler.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - sushi employee wearing watch
- [14-01-5] Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop white sauce at walk in cooler
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BAYRIDGE SUSHI has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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