BAYSIDE SEAFOOD GRILL & BAR

Name: BAYSIDE SEAFOOD GRILL & BAR
Address: 4270 GULFSHORE BLVD N, NAPLES, FL, 34103, US
Rating: 92.6

4270 GULFSHORE BLVD N, NAPLES, FL 34103

License #2101615

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAYSIDE SEAFOOD GRILL & BAR in NAPLES currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has imported detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 1 critical violation, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. At the outside bar area, observed trash can in front of handwashing sink. Discussed with operator handwashing sinks are not to be blocked. Operator removed trash and placed it somewhere else.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. A total of 4 tags not date marked with the last date served.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the outside bar area, observed bartender touching ready to eat strawberries and herbs that are added to ready to eat drinks with bare hands. Discussed with operator that there must be a use of tongs/utensil or gloves for ready to eat foods. Operator provided tongs to bartenders.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In the main kitchen area, Sanitizer Bucket (Quaternary 0ppm); operator stated solution is diluted with water. The instructions of the quaternary ammonium compound sanitizing solution states it is ready to use, no dilution needed. End result Sanitizer Bucket (Quaternary 200ppm).

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse