BAYSIDE SPORTS BAR & GRILLE
17853 SAN CARLOS BLVD, FORT MYERS BEACH, FL 33931
License #4605141
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAYSIDE SPORTS BAR & GRILLE in FORT MYERS BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 6 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 18, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BAYSIDE SPORTS BAR & GRILLE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf in dish area with clean and sanitized plates. Observed operator correct violations in order to meet inspection standards.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line Caramelized onion (86 F - Hot Holding) operator moved to steam table to properly reheat and hot hold.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan S certified on 12-21-2020 and expired on 12-21-2025
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside nozzle of bar soda gun.
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