BBQ TONI8HT

Name: BBQ TONI8HT
Address: 1386 S FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 72

1386 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1611060

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 17 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BBQ TONI8HT in POMPANO BEACH currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 14 observation rows: 5 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Gallon of oil stored on floor in kitchen. Manager removed oil from floor.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen, touched cellphone and handled receipt and returned to kitchen and prepared food for customer without washing hands. Educated employee on proper handwashing procedures.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken and assorted raw meats stored in non food grade bags in freezer. Operator placed food in food grade bags.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sinks in bathroom and at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) In reach in cooler, Raw shell eggs stored above gallon of milk and gallon of sauce. Manager moved raw eggs to bottom shelf. 2) Pan of fresh peeled , cut ginger stored under skewers of raw chicken in flip top cooler. Manager removed ginger from under chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Yogurt (67F - Cold Holding ), per operator, food not prepped or portioned today. Food held in cooler for several days. Food was discarded. See Stop Sale.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease and food debris.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in kitchen. Soap was provided at handwashing sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In reach in cooler, Yogurt (67F - Cold Holding ), per operator, food not prepped or portioned today. Food held in cooler for several days. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2). Biriyani Rice (49F - Heated Cooling), in bottom of flip top cooler. Per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 employee hired for several years.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with pieces of raw chicken and dried raw chicken blood. Operator not using cutting board at time of inspection. Operator cleaned and sanitized cutting board.

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