BC BOBA TEA & ICE CREAM

Name: BC BOBA TEA & ICE CREAM
Address: 2001 NW 13 ST SUITE 20, GAINESVILLE, FL, 32609, US
Rating: 97.3

2001 NW 13 ST SUITE 20, GAINESVILLE, FL 32609

License #1103446

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BC BOBA TEA & ICE CREAM in GAINESVILLE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 10 total violations — 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 28, 2025 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed (sugar )with a bowl without a handle. Manager removed bowl
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( jam ) from original container not labeled with name of contents. Manager labeled container.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee sushi and ice cream not identified and stored above food served to the public. Manager removed personal food.
[25-05-4] Single-service articles improperly stored. Box of single service dome cups and cups stored on floor in kitchen
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not running. Manager turned dipper well on.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice. Manager removed scoop from ice.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink behind front counter. Inspector provided handwash sink sign.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( oranges and lemons ) stored over ready-to-eat food ( milk &creamer ) in walk in cooler. Manager moved oranges and lemons
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
[31A-09-4] Handwash sink not accessible for employee use at all times. Back handwash sink blocked with wire rack to dry washed items. Manager removed wire rack

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse