BEACH CLUB

Name: BEACH CLUB
Address: 307 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 70.4

307 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6022280

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEACH CLUB in DELRAY BEACH currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 7 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 3 observation rows: 3 critical, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bacon jam date marked 4/8/26 at cook line . Stop sale issue . Manager discarded
[03F-02-5] Observed at 4:45Pm Roasted tomatoes, garlic butter, bacon jam , tomato bisque at cook line being held less than 4 hours . Employee Time marked at time of inspection . Food being held held at 4 pm
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bacon jam date marked 4/8/26 at cook line .

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken sauce, vodka sauce was prepped 4 days ago at walk in cooler . Operator date marked
[16-62-1] Not provided any kind of tools or device to measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-03-4] No soap provided at handwash sink...operator provided.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-07-4] Food with mold-like growth. ...roasted pepper at walk in cooler . See stop sale.operator discarded
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...tomato sauce , chili peppers, fresh garlic in oil , artichoke, grilled onion bacon jam in cook line in room temperature being held less than four hours. Manager time marked.
[31A-11-4] Handwash sink used for purposes other than handwashing....stored wet towel in handwashing sink at dishwashing area. Operator removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted pepper date marked 1/31 at walk in cooler .
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted pepper date marked 1/31 at walk in cooler . See stop sale issue . Operator discarded food .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen, operator provided
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

Community reaction

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Community pulse